Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunswick Mild	Dark Mild	10.5 Gallons	1.042	1.011	4.11	35.41	19.58 °L	273	1
Author: irish1811 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:24 AM Notes:
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	273	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
Mad Dog English Barleywine	English Barleywine	3 Gallons	1.104	1.023	10.74	44.77	22.75 °L	273	0
Author: Jon Gerenski Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:52 AM Notes:
Wheat Plebs	Weissbier	21 Litres	12.476	2.589	5.28	14.88	2.94 °L	273	0
Author: Čok Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:09 PM Notes:
Attack Of The Dead Men Ale	Strong Bitter	3.5 Gallons	1.051	1.014	4.85	51.96	20.09 °L	273	0
Author: Fishdreams Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 1:02 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	39.16	50 °L	273	1
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:27 AM Notes:
ESB 2023	Strong Bitter	22 Litres	1.062	1.016	6.03	41.91	8.62 °L	273	1
Author: B-rock Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:52 AM Notes:
Scottish Ale	Wee Heavy	5.5 Gallons	1.05	1.01	5.32	0	25.75 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 6:47 PM Notes:
Franzis-K	Weissbier	20 Litres	1.051	1.012	5.22	10.98	3.89 °L	273	0
Author: TissimansBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 1/30/2022 4:37 PM Notes:
English Porter V1	English Porter	1.25 Gallons	1.055	1.014	5.44	29.32	33.53 °L	273	0
Author: ejackson Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 4:47 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.045	1.01	4.5	22.18	12.19 °L	273	0
Author: Mr_Eiche Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes:
Dark Wheat	Weizenbock	1 Gallons	1.055	1.01	5.93	21.48	38.68 °L	273	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/9/2020 8:06 PM Notes:
High And Dry	Irish Stout	5 Gallons	1.041	1.008	4.36	30.11	26.12 °L	273	0
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:21 PM Notes:
Bitter 1	Strong Bitter	17 Litres	1.052	1.013	5.13	32.02	10.73 °L	273	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:12 PM Notes:
Rhotis Blonde Ale	Blonde Ale	24.4 Litres	1.055	1.013	5.57	29.27	3.82 °L	273	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:34 PM Notes:
Awesome Recipe	Ordinary Bitter	1.5 Gallons	1.062	1.016	6.02	35.42	8.18 °L	273	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:19 PM Notes:
Summer Blonde Ale	Blonde Ale	20 Litres	1.045	1.009	4.74	24.99	3.57 °L	273	1
Author: Getafixs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:52 AM Notes:
Blonde Ale 16/03/2019	Blonde Ale	18 Litres	1.044	1.009	4.67	8.8	5.1 °L	273	0
Author: Aurio Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:51 PM Notes:
ESB	Strong Bitter	20 Litres	1.049	1.013	4.74	49.41	9.39 °L	273	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Belgian Candi sugar Priming Amount: 120 Creation Date: 12/9/2018 11:06 PM Notes:
Chocol-oat Stout	Irish Stout	5 Gallons	1.049	1.013	4.78	34.07	28.45 °L	273	1
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
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