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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: atTo
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday December 9th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

49.4

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	79.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.9%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.9%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 100 °C	50 min	32.46	14.3%
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	13.17	33.3%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	3.78	23.8%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Dry Hop	3 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	32.46	14.3%
90 g	Kent Goldings (Pellet) 90 g Kent Goldings (Pellet) Hops	16.95	85.7%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta amylase rest	Temperature	--	62 °C	25 min
5 L	Alpha amylase rest	Temperature	--	70 °C	50 min
12 L	Sparge	Sparge	--	80 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	supermoss		Fining	Boil	4 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Belgian Candi sugar Amount: 120 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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