ESB
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
32.46 |
14.3% |
35 g |
Kent Goldings35 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
13.17 |
33.3% |
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
3.78 |
23.8% |
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
28.6% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
supermoss
|
|
Fining |
Boil |
4 min. |
Priming
Method: Belgian Candi sugar
Amount: 120
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Beta amylase rest |
Temperature |
-- |
62 °C |
25 min |
5 L |
Alpha amylase rest |
Temperature |
-- |
70 °C |
50 min |
12 L |
Sparge |
Sparge |
-- |
80 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
34.1 |
Mash volume with grains (equipment estimates 34.4 L)
|
37.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by atTo. BIAB, ABV 4.74%, IBU 49.41, SRM 9.39, Fermentables: (Vienna, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 120L) Hops: (Columbus, Kent Goldings) Other: (supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 00:17 UTC