Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
26.53 |
50% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
9.2 |
Whirlpool at 170 °F
|
0 min |
3.58 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
26.53 |
50% |
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
3.58 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Johns Creek, GA
"High and Dry" Irish Stout beer recipe by JasonT. BIAB, ABV 4.36%, IBU 30.11, SRM 26.12, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Barbe Rouge, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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