High and Dry - Beer Recipe - Brewer's Friend

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High and Dry

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 21st 2020
1.041
1.008
4.4%
30.1
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 26.53 50%
1 oz First Gold1 oz First Gold Hops Pellet 9.2 Whirlpool at 170 °F 0 min 3.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 8.18 32.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"High and Dry" Irish Stout beer recipe by JasonT. BIAB, ABV 4.36%, IBU 30.11, SRM 26.12, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Barbe Rouge, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:52 UTC