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Wheat Plebs

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 2nd 2024

Original Gravity:

12.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

14.9

EBC (ebcmorey):

5.8

Mash pH

n/a

Cost €

4.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	2.10 € / kg 4.20 €	37	2.51	44.4%
2.50 kg	Viking - Wheat Malt2.5 kg Wheat Malt		38	2.5	55.6%
4.50 kg / 4.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Mandarina Bavaria5 g Mandarina Bavaria Hops	0.02 € / g 0.10 €	Pellet	8	Boil	60 min	5.34	20%
10 g	Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops	0.02 € / g 0.20 €	Pellet	8	Boil	25 min	7.42	40%
10 g	Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops	0.02 € / g 0.20 €	Pellet	8	Boil	5 min	2.13	40%
25 g / 0.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	0.02 € / g 0.50 €	14.89	100%
25 g / 0.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	21 °C	66 °C	60 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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