Wheat Plebs Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wheat Plebs

153 calories 14.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday April 2nd 2024
12.4 °P
2.8 °P
5.1%
15.2
5.8
n/a
5.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 2.10 € / kg
5.25 €
37 2.51 55.6%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 44.4%
4.50 kg / 5.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Mandarina Bavaria5 g Mandarina Bavaria Hops 0.02 € / g
0.10 €
Pellet 8 Boil 60 min 5.43 20%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.02 € / g
0.20 €
Pellet 8 Boil 25 min 7.55 40%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.02 € / g
0.20 €
Pellet 8 Boil 5 min 2.17 40%
25 g / 0.50 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Plebs" Weissbier beer recipe by Čok. All Grain, ABV 5.14%, IBU 15.15, SRM 5.78, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 17:09 UTC
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