Awesome Recipe
|
Dry Stout
|
20 Litres |
1.044 |
1.01 |
4.46 |
0 |
25.7 °L
|
217 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:30 AM |
Notes: |
|
Kölş
|
Kölsch
|
24 Litres |
1.048 |
1.01 |
5.02 |
24.96 |
3.14 °L
|
217 |
0 |
|
|
Boil
Size: 30.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:42 AM |
Notes: |
|
Cream Of Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
24.66 |
2.85 °L
|
217 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:54 PM |
Notes: |
|
Pale Ale V2
|
Standard/Ordinary Bitter
|
12 Litres |
1.057 |
1.014 |
5.63 |
14.55 |
6.01 °L
|
217 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 72.2 g |
Creation
Date: 8/12/2022 6:11 PM |
Notes: |
|
Stout
|
Dry Stout
|
25 Litres |
1.059 |
1.015 |
5.76 |
0 |
42.92 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:43 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.055 |
1.011 |
5.79 |
30.63 |
36.19 °L
|
217 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/10/2020 12:16 AM |
Notes: |
|
Axls Marzan Mk2
|
Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.012 |
5.5 |
26.84 |
9.23 °L
|
217 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:30 PM |
Notes: |
|
Ridgewood Ale
|
Standard/Ordinary Bitter
|
18.9 Litres |
1.055 |
1.015 |
5.31 |
29.46 |
11.99 °L
|
217 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:25 AM |
Notes: |
|
STOUT CACOA
|
Oatmeal Stout
|
15 Litres |
1.05 |
1.011 |
5.08 |
12.51 |
22.68 °L
|
217 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:58 AM |
Notes: |
|
Williams Dark Wheat
|
American Pale Ale
|
11 Gallons |
1.047 |
1.007 |
5.26 |
10.63 |
6.52 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 74.66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:32 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
35.17 |
12 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 5/22/2018 8:46 PM |
Notes: |
|
Brown Ale
|
Mild
|
18.93 Litres |
1.047 |
1.011 |
4.65 |
14.91 |
19.63 °L
|
217 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 15.6 g |
Creation
Date: 10/14/2019 9:19 PM |
Notes: |
|
Honey Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.52 |
75.13 |
6.2 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:18 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.74 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:27 PM |
Notes: |
|
Smash
|
American Pale Ale
|
13 Litres |
1.032 |
1.008 |
3.13 |
26.32 |
29.37 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:47 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
26 Litres |
1.055 |
1.013 |
5.53 |
30.47 |
3.26 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:15 PM |
Notes: |
|
Luck Of The Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
24.41 |
12.36 °L
|
217 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:23 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.037 |
1.009 |
3.65 |
0 |
4.3 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:03 AM |
Notes: |
|
Summer Ale Jm
|
American Pale Ale
|
10 Litres |
1.049 |
1.014 |
4.64 |
20.7 |
4.4 °L
|
217 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 10/29/2018 8:00 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.019 |
10.15 |
106.63 |
38.16 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:30 AM |
Notes: |
|
|
|