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Awesome Recipe
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No Profile Selected |
2.1 Gallons |
1.132 |
1.033 |
13.01 |
0 |
6.51 °L
|
263 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:26 PM |
| Notes: |
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PTE
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No Profile Selected |
5 Gallons |
1.079 |
1.019 |
7.93 |
252.27 |
6.23 °L
|
263 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:03 PM |
| Notes: |
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APA 10l
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No Profile Selected |
10 Litres |
1.101 |
1.019 |
10.71 |
14.29 |
10.64 °L
|
263 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:28 AM |
| Notes: |
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Coffee Stout 21 Sept 2019
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No Profile Selected |
9 Litres |
1.055 |
1.011 |
5.89 |
31.12 |
38.15 °L
|
263 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:36 AM |
| Notes: |
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New Years Saison
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No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
263 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:51 AM |
| Notes: |
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Astro Haze 2020
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No Profile Selected |
20.8 Litres |
1.051 |
1.012 |
5.17 |
72.19 |
3.7 °L
|
263 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:45 AM |
| Notes: |
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Rousse (5 Mars)
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No Profile Selected |
75 Litres |
1.053 |
1.013 |
5.18 |
0.78 |
22.18 °L
|
263 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
263 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:18 PM |
| Notes: |
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Belgie Tripel
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Belgian Tripel
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3.25 Gallons |
1.089 |
1.015 |
9.71 |
31.18 |
8.02 °L
|
262 |
0 |
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| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:04 PM |
| Notes: |
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Sveiseblindere
|
Belgian Tripel
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25 Litres |
1.091 |
1.018 |
9.55 |
33.86 |
6.64 °L
|
262 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:10 PM |
| Notes: |
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Volzhausen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.014 |
9.45 |
35.38 |
5.4 °L
|
262 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 3/7/2023 2:20 PM |
Notes: Candi sugar added at 5min mark
Ferment for 22 days
-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG |
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Test NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.021 |
6.33 |
50.86 |
8.59 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:12 PM |
| Notes: |
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Belgian Strong Ale Experimental
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Belgian Golden Strong Ale
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5.5 Gallons |
1.074 |
1.01 |
8.4 |
29.7 |
3.8 °L
|
262 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 5/26/2020 11:06 PM |
| Notes: |
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541jours
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Belgian Blond Ale
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5 Litres |
1.064 |
1.015 |
6.49 |
23.7 |
6.31 °L
|
262 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 5/23/2020 3:17 PM |
| Notes: |
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KBB Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
33.38 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:30 PM |
| Notes: |
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Howlex Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
0 |
4.4 °L
|
262 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:28 AM |
| Notes: |
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Belgian Dubbel
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Belgian Blond Ale
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12 Litres |
1.061 |
1.014 |
6.15 |
24.71 |
11.44 °L
|
262 |
0 |
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Author:
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Goth brew
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:43 AM |
| Notes: |
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Singles Mixer- El Dorado
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Specialty IPA: New England IPA
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2 Gallons |
1.075 |
1.02 |
7.21 |
78.98 |
5.44 °L
|
262 |
0 |
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:19 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
10.3 Litres |
1.056 |
1.011 |
5.95 |
36.35 |
13.93 °L
|
262 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: açúcar |
Priming Amount: 6 |
Creation
Date: 1/6/2019 6:25 PM |
| Notes: |
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Selska
|
Belgian Pale Ale
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44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
262 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
| Notes: |
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