Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown	American Brown Ale	5 Gallons	1.077	1.015	8.11	43.01	30.18 °L	272	1
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:21 PM Notes:
Last Ride American Porter	American Porter	20.8 Litres	1.061	1.013	6.36	39.51	32.45 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 12:28 PM Notes:
Comoon	California Common	3 Gallons	1.052	1.011	5.31	40.06	13.39 °L	272	0
Author: LogicalBrewing Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 10:01 PM Notes:
Amahop	American IPA	8 Litres	1.042	1.007	4.56	60.58	5.02 °L	272	0
Author: Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 4:09 PM Notes:
Silvio Molina - American Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	34.65	21.39 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 5:52 AM Notes:
OPTATIVA CALIFORNIA COMMON	California Common	25 Litres	1.049	1.012	4.84	30.11	12.48 °L	272	0
Author: JazzSanchez26 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
Optativa Common	California Common	25 Litres	1.207	1.193	1.9	0	12.89 °L	272	0
Author: Boil Size: 11.24 Litres Boil Time: 60 Boil Gravity: 1.461 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	122.25	5.62 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 AM Notes:
First Pale Ale	American Pale Ale	16 Litres	1.072	1.017	7.25	35.38	8.08 °L	272	0
Author: bilanio123 Boil Size: 22.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 175g Creation Date: 4/18/2021 6:52 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.013	4.83	82.45	9.67 °L	272	0
Author: Bsirutis Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:36 AM Notes:
TIPAgain	American IPA	25 Litres	1.063	1.013	6.63	84.42	5.1 °L	272	0
Author: mberglof Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:42 PM Notes:
Robust Porter	American Porter	5.3 Gallons	1.061	1.017	5.76	44.64	35.29 °L	272	0
Author: Flying Mongoose Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/7/2020 1:44 PM Notes:
Punk IPA	American IPA	5.5 Gallons	1.059	1.011	6.26	79.52	3.96 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/2/2020 6:52 PM Notes:
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	272	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
Volldampf	California Common	10 Litres	1.053	1.012	5.35	33.43	11.52 °L	272	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 4/23/2020 2:07 PM Notes:
Tims House Brown	American Brown Ale	3 Gallons	1.059	1.014	5.84	0	31.73 °L	272	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:13 PM Notes:
1st BIAB Recipe	American IPA	6 Gallons	1.074	1.019	7.22	0	4.27 °L	272	0
Author: SwimOffTodd Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:54 PM Notes: Late afternoon - shade - 72 degrees - slight breeze I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed. Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra) Smelled yeasty when I opened fermenter today
Brut IPA (VERSION)	American IPA	3 Gallons	1.065	1.014	6.66	0	2.45 °L	272	0
Author: Jordanlogo Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:02 AM Notes:
Tristan Prigge Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	272	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:07 PM Notes:
Centennial IPA	American IPA	24 Litres	1.065	1.012	6.91	63.06	6.67 °L	272	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:36 PM Notes:
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