first pale ale Beer Recipe | BIAB American Pale Ale by bilanio123 | Brewer's Friend
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first pale ale

239 calories 23.9 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.06 liters
Post Boil Size: 17.07 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 23.9 g (Per 12L)
Created: Sunday April 18th 2021
1.072
1.017
7.3%
35.4
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 90.2%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.5 Boil at 100 °C 60 min 19.61 19%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.5 Boil at 100 °C 20 min 5.94 9.5%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Boil at 100 °C 20 min 6.58 9.5%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Boil at 100 °C 5 min 3.25 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18 °C 5 days 47.6%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 1 1.9 5 5 150
Mash Chemistry and Brewing Water Calculator
"first pale ale" American Pale Ale beer recipe by bilanio123. BIAB, ABV 7.25%, IBU 35.38, SRM 8.08, Fermentables: (Finest Maris Otter, Carahell) Hops: (Cascade (7 AA), Mandarina Bavaria (8.5 AA), Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 09:40 UTC
NEW Water Requirements:
first pale ale
Equipment Profile Used

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first pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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