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Hoppy Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KB
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

43.0

SRM (morey):

30.2

Mash pH

5.4

Cost $

17.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2 Row10 lb Standard 2 Row	$ 0.76 / lb $ 7.60	37	1.8	69.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise		37	3	6.9%
1 lb	Briess - Chocolate1 lb Chocolate	$ 1.79 / lb $ 1.79	25	350	6.9%
7 oz	American - Carapils (Dextrine Malt)	$ 2.15 / lb $ 0.94	33	1.8	3%
1 lb	American - Vienna1 lb American - Vienna	$ 1.95 / lb $ 1.95	35	4	6.9%
1 lb	Honey Malt1 lb Honey Malt		37	25	6.9%
14.44 lbs / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops		Pellet	10.4	Boil	60 min	17.8	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops		Pellet	10.4	Boil	30 min	13.68	16.7%
1 oz	Amarillo 1 oz Amarillo Hops	$ 1.72 / oz $ 1.72	Pellet	7.5	Whirlpool	10 min	5.62	33.3%
1 oz	Cashmere1 oz Cashmere Hops		Pellet	7.9	Whirlpool	10 min	5.92	33.3%
3 oz / $ 1.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		31.48	33.4%
1 oz	Amarillo (Pellet)	$ 1.72 / oz $ 1.72	5.62	33.3%
1 oz	Cashmere (Pellet)		5.92	33.3%
3 oz / $ 1.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal	8.05 Gallons @ 162.5 °F	Strike	162.5 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Brown

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