Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	272	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
JC's Pintje Pils	Czech Pale Lager	5.5 Gallons	1.046	1.007	5.1	37.13	6.92 °L	272	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:35 PM Notes: Planning to ferment under pressure. I brewed this on 1/16/2025 - I was close to my numbers, but I boiled more vigorously and I was short nearly a half gallon. I exceeded the postboil gravity by 7 points...so I guess I could have added the missing water, but I decided against that. I did not have the hops the Halfway Crooks team uses, so I subbed Saaz and Crystal and adjusted for the AA my hops had to get me to 37 IBUs - the original beer was at 44.
Irish Red Jamil	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	23.9	17.59 °L	272	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 8:39 PM Notes:
Hell On Wheels	Munich Helles	6.5 Gallons	1.052	1.013	5.1	16.37	4.96 °L	272	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:15 PM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
MMunich DDunkel	Munich Dunkel	22 Litres	1.062	1.015	6.13	30.09	29.81 °L	272	0
Author: simonjc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:50 AM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	14.294	2.702	6.24	0	16.3 °L	272	0
Author: Haiminger Brauer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/3/2023 8:58 PM Notes:
Munich Helles	Munich Helles	12 Litres	1.051	1.012	5.08	19.36	4.17 °L	272	0
Author: Boil Size: 15.6825 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 4:04 PM Notes: Ferment at 10C and raise to 16C as the fermentation slows. Cold Crash. Keg or bottle to 2.6 vol of CO2
Beerliz	Irish Red Ale	19 Litres	1.043	1.009	4.55	22.32	15.63 °L	272	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126g Creation Date: 6/21/2022 3:03 PM Notes:
London Pride Inspired	Best Bitter	6 Gallons	1.047	1.014	4.32	30.08	12.74 °L	272	1
Author: GrandpaD Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.44 psi Creation Date: 3/30/2022 12:44 PM Notes: Need 2L starter DME Required: 7.0 oz, 197.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.30 Ending Cell Count: 335 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P Starter meets desired pitching rate!
Festivos Festbier	Märzen	5.5 Gallons	1.056	1.014	5.45	20.26	11.01 °L	272	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:50 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	272	0
Author: Tony TJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:47 PM Notes:
Dark Wheat	Weizenbock	1 Gallons	1.055	1.01	5.93	21.48	38.68 °L	272	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/9/2020 8:06 PM Notes:
Hop In Wit!	Weissbier	5 Gallons	1.064	1.013	6.69	45.64	4.5 °L	272	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/4/2020 4:36 PM Notes: OG: 1.060 FG: 1.001 Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Hefeweizen-kanske	Weissbier	4.5 Litres	1.05	1.01	5.25	14.32	4.39 °L	272	0
Author: Boil Size: 7.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 5/10/2020 4:37 PM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.055	1.01	5.97	21.31	16.02 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:42 AM Notes:
Freezer Burn	Dark Mild	5.5 Gallons	1.056	1.015	5.43	21	31.15 °L	272	0
Author: dpbont Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:30 PM Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag. According to starter calcs, pitched ~235B cells (0.80M cells/mL/degP) Brewed 23Apr2019
Wheat Pale Ale	Weissbier	1 Gallons	1.055	1.005	6.44	0	6.24 °L	272	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:17 PM Notes:
BIAB 2 - OB	Best Bitter	23 Litres	1.041	1.01	4.05	44.18	9.19 °L	272	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:08 PM Notes:
Molekularno Pivo	Foreign Extra Stout	25 Litres	1.067	1.015	6.79	95.96	20.18 °L	272	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:24 PM Notes:
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