Biab Homebrew Beer Recipes | Page 2290 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2021 3:22 AM

Notes:

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2025 8:17 PM

Notes: Instructions for Batch Sparging:
1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes.
2. First Runnings: Drain the first runnings of wort into your boil kettle.
3. Batch Sparge:
○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging.
○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes.
○ Drain the second runnings into the boil kettle.
4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons).
5. Boil: Bring the wort to a boil and add hops according to the schedule above.
6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller.
7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks.
8. Dry Hop: Add the dry hops during the last 7 days of fermentation.
9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2025 12:28 PM

Notes:

Author:

Michael_biab

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 3/8/2025 8:32 PM

Notes:

Author:

Ollie Tabooger

Boil Size: 4.92 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 2/21/2025 4:09 AM

Notes:

Author:

BrewingBaar

Boil Size: 4.33 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2025 5:22 AM

Notes: Single infusion mash for 60 minutes
Mash out for 10 minutes

1oz Cascade at the start of 60 minute boil
1oz Cascade with 15 minutes

Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes

Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds.

Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans.

Let sit for 2-3 more weeks before transferring to Keg.

Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.

Author:

ChristopheServet

Boil Size: 16.2 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2024 6:16 AM

Notes: https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)

665g / 23.45oz - Oats, Flaked 2 EBC (15%)

222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile

65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)

Hop Stand
20 min hopstand @ 80 °C

20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients

Yeast
1 pkg - Lallemand Verdant

Fermentation Profile

19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 2:19 AM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 40

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2023 4:09 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/25/2022 5:52 AM

Notes:

Author:

mberglof

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2018 5:42 PM

Notes:

Author:

Bsirutis

Boil Size: 6.63 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 4:36 AM

Notes:

Author:

Boil Size: 35.1 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: sucrose

Priming Amount: 117.5 g

Creation Date: 6/5/2020 1:26 PM

Notes:

Author:

jeff788

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 12:14 AM

Notes:

Author:

plena1

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/29/2019 3:24 PM

Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done.

Author:

Ollo

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2019 10:00 PM

Notes:

Author:

Hermeto Jr

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/3/2019 1:54 AM

Notes:

Author:

SwimOffTodd

Boil Size: 8.15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 8:54 PM

Notes: Late afternoon - shade - 72 degrees - slight breeze

I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed.

Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process

Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra)
Smelled yeasty when I opened fermenter today

Author:

Cervejas do Luís

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: açúcar

Priming Amount: 6

Creation Date: 1/6/2019 6:25 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 5:36 PM

Notes: