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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
122.25 |
5.62 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 AM |
| Notes: |
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Bodhizafa Clone
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.1 |
82.68 |
6.8 °L
|
272 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:17 PM |
Notes: Instructions for Batch Sparging:
1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes.
2. First Runnings: Drain the first runnings of wort into your boil kettle.
3. Batch Sparge:
○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging.
○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes.
○ Drain the second runnings into the boil kettle.
4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons).
5. Boil: Bring the wort to a boil and add hops according to the schedule above.
6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller.
7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks.
8. Dry Hop: Add the dry hops during the last 7 days of fermentation.
9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
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Last Ride American Porter
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American Porter
|
20.8 Litres |
1.061 |
1.013 |
6.36 |
39.51 |
32.45 °L
|
272 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
| Notes: |
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Sierra Nevada Stout Clone
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American Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
60.53 |
38.67 °L
|
272 |
1 |
|
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/8/2025 8:32 PM |
| Notes: |
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Blackjack IPA
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Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
272 |
1 |
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| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
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Baarley Man Chocolate Marshmallow Stout
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Imperial Stout
|
3 Gallons |
1.087 |
1.023 |
8.45 |
57.92 |
50 °L
|
272 |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:22 AM |
Notes: Single infusion mash for 60 minutes
Mash out for 10 minutes
1oz Cascade at the start of 60 minute boil
1oz Cascade with 15 minutes
Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes
Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds.
Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans.
Let sit for 2-3 more weeks before transferring to Keg.
Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
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Verdant IPA
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American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
41.12 |
8.61 °L
|
272 |
0 |
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Author:
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ChristopheServet
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| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 6:16 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
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Leftovers IPA
|
American IPA
|
22 Litres |
1.07 |
1.014 |
7.37 |
125.19 |
5.95 °L
|
272 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 2:19 AM |
| Notes: |
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Amahop
|
American IPA
|
8 Litres |
1.042 |
1.007 |
4.56 |
60.58 |
5.02 °L
|
272 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:09 PM |
| Notes: |
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Silvio Molina - American Brown Ale
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American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
34.65 |
21.39 °L
|
272 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:52 AM |
| Notes: |
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TIPAgain
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.63 |
84.42 |
5.1 °L
|
272 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:42 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.83 |
82.45 |
9.67 °L
|
272 |
0 |
|
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|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:36 AM |
| Notes: |
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Thirsty Kelev IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
47.51 |
8.96 °L
|
272 |
0 |
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| Boil
Size: 35.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 117.5 g |
Creation
Date: 6/5/2020 1:26 PM |
| Notes: |
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Porter
|
American Porter
|
3 Gallons |
1.045 |
1.011 |
4.45 |
0 |
20.62 °L
|
272 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:14 AM |
| Notes: |
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Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.056 |
1.019 |
4.74 |
39.01 |
43.65 °L
|
272 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:24 PM |
| Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done. |
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Smash Simcoe
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.78 |
56.21 |
4.64 °L
|
272 |
0 |
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Author:
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Ollo
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:00 PM |
| Notes: |
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Ipa Hermetojr
|
American IPA
|
40 Litres |
1.057 |
1.011 |
5.97 |
30.74 |
9.43 °L
|
272 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:54 AM |
| Notes: |
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1st BIAB Recipe
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.22 |
0 |
4.27 °L
|
272 |
0 |
|
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| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:54 PM |
Notes: Late afternoon - shade - 72 degrees - slight breeze
I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed.
Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process
Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra)
Smelled yeasty when I opened fermenter today |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
10.3 Litres |
1.056 |
1.011 |
5.95 |
36.35 |
13.93 °L
|
272 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: açúcar |
Priming Amount: 6 |
Creation
Date: 1/6/2019 6:25 PM |
| Notes: |
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Centennial IPA
|
American IPA
|
24 Litres |
1.065 |
1.012 |
6.91 |
63.06 |
6.67 °L
|
272 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:36 PM |
| Notes: |
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