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Verdant IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4213 calories (Per 8L)
Carbs: 383.8 g (Per 8L)

Created: Saturday April 13th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

41.9

SRM (morey):

8.6

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Pale Ale1.9 kg Château Pale Ale	38	3.4	59.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	15.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.6%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	6.3%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	3.1%
3.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13.2	Boil	30 min	22.95	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	5.74	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	9.02	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Hop Stand at 80 °C	0 min	1.59	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	2.57	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	22.95	12.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.74	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.59	62.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.59	12.5%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	sacch rest	Strike	72 °C	67 °C	60 min
	mash-out	Temperature	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)

665g / 23.45oz - Oats, Flaked 2 EBC (15%)

222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile

65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)

Hop Stand
20 min hopstand @ 80 °C

20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients

Yeast
1 pkg - Lallemand Verdant

Fermentation Profile

19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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