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Smash Simcoe

191.61 calories 19.47 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer Kit
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 11th 2019
1.058
1.014
5.78%
56.21
4.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 First Wort 60 min 46.16 22.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 5 min 8.26 25.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 1 min 1.79 25.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.9%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moos Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: More Beer Kit, Method: BIAB, Style: American IPA, ABV 5.78%, IBU 56.21, SRM 4.64, Fermentables: (Pale Ale) Hops: (Magnum, Simcoe) Other: (Irish Moos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:12 UTC
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