Last Ride American Porter Beer Recipe | BIAB American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Last Ride American Porter

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 16th 2025
1.069
1.016
6.9%
36.9
30.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 61.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.7%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 6.1%
0.40 kg Briess - White Wheat Malt0.4 kg White Wheat Malt 39.1 2.5 6.1%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.4%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 3.8%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.1%
0.20 kg Briess - Rye Malt0.2 kg Rye Malt 36.8 3.7 3.1%
0.13 kg Briess - Blackprinz Malt0.125 kg Blackprinz Malt 25 500 1.9%
0.10 kg Simpsons - Brown Malt0.1 kg Brown Malt 32 187.93 1.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 23.98 27.8%
11 g Nugget11 g Nugget Hops Pellet 14 Boil 15 min 8.73 20.4%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 10 min 4.16 51.9%
54 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 100 75 110
Mash Chemistry and Brewing Water Calculator
"Last Ride American Porter" American Porter beer recipe by Nugget316. BIAB, ABV 6.9%, IBU 36.87, SRM 30.91, Fermentables: (Maris Otter pale, Crystal T50, Carapils Malt, White Wheat Malt, CaraMunich I, Victory Malt, Chocolate, Rye Malt, Blackprinz Malt, Brown Malt) Hops: (Nugget, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-11 04:33 UTC
NEW Water Requirements:
Last Ride American Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Last Ride American Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information