Biab Homebrew Beer Recipes

Page 2287 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Test	No Profile Selected	1.5 Gallons	1.051	1.009	5.53	29.17	3.82 °L	218	0
Author: Scooter Brothers Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/19/2019 11:47 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.289	1.072	28.45	0	27.07 °L	218	0
Author: myrrhdyrrh Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:42 PM Notes:
Kettle Sour Base	No Profile Selected	5.5 Gallons	1.054	1.016	4.92	0	3.6 °L	218	0
Author: Boys Haus Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:55 PM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.016	1.004	1.57	0	2.45 °L	218	0
Author: Victor Crivelli Boil Size: 113.6 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:27 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.033	1.006	3.52	17.27	3.98 °L	218	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	7.51 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:57 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.078	1.02	7.58	0	46.98 °L	218	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	0	7.89 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:12 PM Notes:
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.61	37.6	3.56 °L	217	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:06 PM Notes:
Awesome Recipe	Belgian Dubbel	1.5 Gallons	1.065	1.016	6.37	0	13.92 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:42 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.033	1.006	3.53	17.96	3.79 °L	217	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/6/2019 2:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.06	1.015	5.92	0	3.87 °L	217	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:35 AM Notes:
Lavendar Dark Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.075	1.019	7.42	0	19.72 °L	217	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:02 PM Notes:
Belgian IPA	Mixed-Style Beer	20 Litres	1.081	1.019	8.14	63.57	5.35 °L	217	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/1/2020 3:11 PM Notes:
Making It Up IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.016	6.3	114.74	5.89 °L	217	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:32 PM Notes:
Saison (Half Brett)	Saison	10.5 Gallons	1.053	1.007	6.07	26.18	9.41 °L	217	0
Author: mjd857 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:06 AM Notes: Chill cold, like less than 20C Oxegenate that shit Pitch big, (Splitting a 1.75 liter starter between two beers) Start ferment low, like less than 20C Open fermentation? Ramp up after 3 days, up close to 30 Maybe about 40 twists of fresh cracked black pepper with 10 in the boil?
Classic Pale Saison	Saison	4.5 Litres	1.047	1.004	5.55	26.49	5.87 °L	217	0
Author: Boil Size: 7.97 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:15 AM Notes:
Block Pop	Berliner Weisse	12 Litres	1.048	1.007	5.42	9.23	4.08 °L	217	0
Author: Boil Size: 14.14 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 12/4/2022 3:47 PM Notes:
Belgian IPA	Belgian Pale Ale	5 Gallons	1.067	1.01	7.54	38.04	4.2 °L	217	0
Author: Bruh_Thelonius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/24/2023 4:00 PM Notes: SG lower than expected, so I'm going to ask the store to mill the grain twice next time. Great flavor at 2 weeks in bottle. Flocculation in bottle was poor at 2 weeks. Head development is low for a Belgian, but it may develop more over time. Future attempt should use Irish moss instead of gelatin. Increasing the German pils by 2 pounds, plus a pound of bodying malt (wheat, munich, or carapils) should only enrich the flavor.
Margarita Gose	Gose	5 Gallons	1.029	1.004	3.28	19.55	2.41 °L	217	0
Author: peacefulprince Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:06 PM Notes:
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