Mango IPA Adaptação Beer Recipe | BIAB fruit ipa | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango IPA Adaptação

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: fruit ipa
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 30th 2019
1.054
1.014
5.3%
30.2
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 96.2%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.8%
5 kg American - Pilsner5 kg Pilsner 37 1.8 96.2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 24.88 21.7%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 2.65 7.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.69 10.9%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 0 min 7.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10.9%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Dry Hop 10 days 21.7%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 20.3%
138 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 68 °C 68 °C --
12 L 68 °C 68 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango IPA Adaptação" fruit ipa beer recipe by Pedro Lazari. BIAB, ABV 5.25%, IBU 30.22, SRM 6.01, Fermentables: (Pilsner, CaraMunich) Hops: (Columbus, Summit, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 14:49 UTC
NEW Water Requirements:
Mango IPA Adaptação
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango IPA Adaptação
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information