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Open fermentation exp #1

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

19.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Gladfield - American Ale Malt0.8 kg American Ale Malt	37.3	2.54	26.7%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	66.7%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	30 min	6.26	64.7%
6 g	Waimea6 g Waimea Hops	Pellet	17.5	Boil	30 min	13.27	35.3%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Willamette (Pellet) 11 g Willamette (Pellet) Hops	6.26	64.7%
6 g	Waimea (Pellet) 6 g Waimea (Pellet) Hops	13.27	35.3%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	65 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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