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Citra Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.4

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	New Zealand - American Ale Malt2.6 kg American Ale Malt	37.3	2.54	70.3%
350 g	New Zealand - Wheat Malt350 g Wheat Malt	35.4	2.13	9.5%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	9.5%
350 g	United Kingdom - Golden Naked Oats350 g Golden Naked Oats	33	10	9.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.4%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.8	Boil	60 min	10.74	5%
50 g	Citra50 g Citra Hops	Pellet	12.8	Whirlpool at 100 °C	20 min	16.68	50%
20 g	Citra20 g Citra Hops	Pellet	12.8	Dry Hop	7 days		20%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		27.42	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L		Infusion	67 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gareth's Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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