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American Leo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

55.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	89.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	60 min	41.93	12.5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		28.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	10 days		28.1%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	10 days		15%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.94	3.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.47	3.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.4	1.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.56	3.1%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	1.38	3.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	0.95	1.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	41.93	12.5%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	4.85	34.3%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	5.5	34.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	3.35	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	72 °C	65 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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