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Holiday IPA - spruce and amber

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase DeHan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 17th 2025

allsim

by technician1

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

5.18

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	73.7%
1.35 lb	Munich Malt1.35 lb Munich Malt	36.8	7.87	12.4%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.2%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc 5220.5 oz hbc 522 Hops	$ 5.00 / lb $ 0.16	Pellet	9.4	Boil	60 min	17.8	16.7%
0.50 oz	hbc 5220.5 oz hbc 522 Hops	$ 5.00 / lb $ 0.16	Pellet	9.4	Boil	20 min	10.78	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 12.00 / lb $ 0.38	Pellet	7	Boil	20 min	8.03	16.7%
1 oz	hbc 5221 oz hbc 522 Hops	$ 5.00 / lb $ 0.31	Pellet	9.4	Boil	5 min	7.1	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 12.00 / lb $ 0.38	Pellet	7	Whirlpool	5 min	2.38	16.7%
3 oz / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	hbc 522 (Pellet)	$ 5.00 / lb $ 0.62	35.68	66.7%
1 oz	Cascade (Pellet)	$ 12.00 / lb $ 0.75	10.41	33.4%
3 oz / $ 1.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.80 / each $ 3.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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