Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14 |
Boil
|
70 min |
26.19 |
18.5% |
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
9.9% |
|
58 g |
Columbus58 g Columbus Hops |
|
Pellet |
16.8 |
Dry Hop
|
7 days |
|
71.6% |
|
81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
26.19 |
28.4% |
|
58 g |
Columbus (Pellet) 58 g Columbus (Pellet) Hops |
|
|
71.6% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Granskudd
|
|
Herb |
Boil |
70 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 5g/ltr
|
Target Water Profile
Balanced Profile
Notes
Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%.
Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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