Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.5% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 9.6% | |
0.20 kg | American - CaraCrystal Wheat Malt | 34 | 55 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 14 | Boil | 70 min | 26.19 | 18.5% | |
8 g | Magnum | Pellet | 14 | Aroma | 0 min | 9.9% | ||
58 g | Columbus | Pellet | 16.8 | Dry Hop | 7 days | 71.6% | ||
81 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Granskudd | Herb | Boil | 70 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. | |
10 g | Irish Moss | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: White Cane Sugar Amount: 5g/ltr |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 34.6 |
Mash volume with grains (equipment estimates 39.3 L) | 38 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |