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Definitely not - Flat Tire

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.7

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost kr

185.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - DE - Weyermann - Pilsner3 kg DE - Weyermann - Pilsner	kr 21.00 / kg kr 63.00	36	3.5	77.9%
300 g	Weyermann - DE - Weyermann - Carapils300 g DE - Weyermann - Carapils	kr 23.00 / kg kr 6.90	34.5	4.5	7.8%
550 g	Weyermann - DE - Weyermann - Munich Type II (Dark)	kr 21.00 / kg kr 11.55	37	22.5	14.3%
3,850 g / kr 81.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	kr 790.00 / kg kr 11.85	Pellet	9	Boil at 100 °C	60 min	19.12	18.8%
15 g	Magnum15 g Magnum Hops	kr 490.00 / kg kr 7.35	Pellet	11.9	Boil at 100 °C	15 min	12.55	18.8%
50 g	Mosaic50 g Mosaic Hops	kr 990.00 / kg kr 49.50	Pellet	11.2	Dry Hop at 20 °C	5 days		62.5%
80 g / kr 68.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	kr 790.00 / kg kr 11.85	19.12	18.8%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	kr 490.00 / kg kr 7.35	12.55	18.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	kr 990.00 / kg kr 49.50		62.5%
80 g / kr 68.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			15 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc	kr 1.00 / g kr 0.50	Fining	Boil	15 min.
kr 0.50

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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