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Definitely not - Flat Tire

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Friday May 7th 2021
1.043
1.009
4.6%
31.7
8.5
n/a
185.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - DE - Weyermann - Pilsner3 kg DE - Weyermann - Pilsner kr 21.00 / kg
kr 63.00
36 3.5 77.9%
300 g Weyermann - DE - Weyermann - Carapils300 g DE - Weyermann - Carapils kr 23.00 / kg
kr 6.90
34.5 4.5 7.8%
550 g Weyermann - DE - Weyermann - Munich Type II (Dark)550 g DE - Weyermann - Munich Type II (Dark) kr 21.00 / kg
kr 11.55
37 22.5 14.3%
3,850 g / kr 81.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops kr 790.00 / kg
kr 11.85
Pellet 9 Boil at 100 °C 60 min 19.12 18.8%
15 g Magnum15 g Magnum Hops kr 490.00 / kg
kr 7.35
Pellet 11.9 Boil at 100 °C 15 min 12.55 18.8%
50 g Mosaic50 g Mosaic Hops kr 990.00 / kg
kr 49.50
Pellet 11.2 Dry Hop at 20 °C 5 days 62.5%
80 g / kr 68.70
 
Mash Guidelines
Amount Description Type Temp Time
67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc kr 1.00 / g
kr 0.50
Fining Boil 15 min.
kr 0.50
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Total strike volume 7.3
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5.3
Estimated amount in fermentor 5.3
Total: 32.4  
Equipment Profile Used: System Default
"Definitely not - Flat Tire" International Pale Lager beer recipe by Johnny A. BIAB, ABV 4.58%, IBU 31.67, SRM 8.48, Fermentables: (DE - Weyermann - Pilsner, DE - Weyermann - Carapils, DE - Weyermann - Munich Type II (Dark)) Hops: (Centennial, Magnum, Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:09 UTC