Definitely not - Flat Tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Definitely not - Flat Tire

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday May 7th 2021
1.043
1.009
4.6%
31.7
8.5
n/a
185.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - DE - Weyermann - Pilsner3 kg DE - Weyermann - Pilsner kr 21.00 / kg
kr 63.00 		36 3.5 77.9%
300 g Weyermann - DE - Weyermann - Carapils300 g DE - Weyermann - Carapils kr 23.00 / kg
kr 6.90 		34.5 4.5 7.8%
550 g Weyermann - DE - Weyermann - Munich Type II (Dark)550 g DE - Weyermann - Munich Type II (Dark) kr 21.00 / kg
kr 11.55 		37 22.5 14.3%
3,850 g / kr 81.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops kr 790.00 / kg
kr 11.85 		Pellet 9 Boil at 100 °C 60 min 19.12 18.8%
15 g Magnum15 g Magnum Hops kr 490.00 / kg
kr 7.35 		Pellet 11.9 Boil at 100 °C 15 min 12.55 18.8%
50 g Mosaic50 g Mosaic Hops kr 990.00 / kg
kr 49.50 		Pellet 11.2 Dry Hop at 20 °C 5 days 62.5%
80 g / kr 68.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc kr 1.00 / g
kr 0.50 		Fining Boil 15 min.
kr 0.50
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 27.8
Mash volume with grains 30.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Definitely not - Flat Tire" International Pale Lager beer recipe by Johnny A. BIAB, ABV 4.58%, IBU 31.67, SRM 8.48, Fermentables: (DE - Weyermann - Pilsner, DE - Weyermann - Carapils, DE - Weyermann - Munich Type II (Dark)) Hops: (Centennial, Magnum, Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
180
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:09 UTC