Definitely not - Flat Tire - Beer Recipe - Brewer's Friend

Definitely not - Flat Tire

131 calories 12.4 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per )
Carbs: 12.4 g (Per )
Created: Friday May 7th 2021
1.043
1.009
4.6%
31.7
8.5
n/a
185.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - DE - Weyermann - Pilsner3 kg DE - Weyermann - Pilsner $ 21.00 / kg
$ 63.00 		36 3.5 77.9%
300 g Weyermann - DE - Weyermann - Carapils300 g DE - Weyermann - Carapils $ 23.00 / kg
$ 6.90 		34.5 4.5 7.8%
550 g Weyermann - DE - Weyermann - Munich Type II (Dark)550 g DE - Weyermann - Munich Type II (Dark) $ 21.00 / kg
$ 11.55 		37 22.5 14.3%
3,850 g / $ 81.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops $ 790.00 / kg
$ 11.85 		Pellet 9 Boil at 100 °C 60 min 19.12 18.8%
15 g Magnum15 g Magnum Hops $ 490.00 / kg
$ 7.35 		Pellet 11.9 Boil at 100 °C 15 min 12.55 18.8%
50 g Mosaic50 g Mosaic Hops $ 990.00 / kg
$ 49.50 		Pellet 11.2 Dry Hop at 20 °C 5 days 62.5%
80 g / $ 68.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc $ 1.00 / g
$ 0.50 		Fining Boil 15 min.
$ 0.50
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 35.00 / each
$ 35.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Definitely not - Flat Tire" International Pale Lager beer recipe by Johnny A. BIAB, ABV 4.58%, IBU 31.67, SRM 8.48, Fermentables: (DE - Weyermann - Pilsner, DE - Weyermann - Carapils, DE - Weyermann - Munich Type II (Dark)) Hops: (Centennial, Magnum, Mosaic) Other: (Protafloc)
View Count: 182
Brew Count: 2
Last Updated: 2021-06-02 19:09 UTC

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