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Beeragmite_PA_Citra_Hallertau

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	40%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	50%
0.50 kg	German - Red X0.5 kg Red X	36	12	5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Boil	30 min	10.29	5.7%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 70 °C	25 min	15.63	9.4%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 70 °C	25 min	12.5	9.4%
200 g	Citra200 g Citra Hops	Pellet	12.5	Dry Hop	3 days		37.7%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		37.7%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.29	5.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	15.63	47.1%
250 g	Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops	12.5	47.1%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	66 °C	66 °C	90 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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