Beeragmite_PA_Citra_Hallertau - Beer Recipe - Brewer's Friend

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Beeragmite_PA_Citra_Hallertau

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 21st 2020
1.055
1.013
5.6%
38.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 40%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50%
0.50 kg German - Red X0.5 kg Red X 36 12 5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 30 min 10.29 5.7%
50 g Citra50 g Citra Hops Pellet 12.5 Whirlpool at 70 °C 25 min 15.63 9.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 25 min 12.5 9.4%
200 g Citra200 g Citra Hops Pellet 12.5 Dry Hop 3 days 37.7%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 37.7%
530 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.5 L. Suggest reducing initial strike volume to 38.8 L and adding 18.1 L sparge/top-off. 56.9
Strike water volume (equipment estimates 56.8 L) 56.9
Mash volume with grains (equipment estimates 63.4 L) 63.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Beeragmite_PA_Citra_Hallertau" American Pale Ale beer recipe by pero08. BIAB, ABV 5.55%, IBU 38.42, SRM 5.03, Fermentables: (Pale Ale, Pilsner, Red X, Caramel / Crystal 10L) Hops: (Cascade, Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 19:26 UTC