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Brew 2 Galaxy Imperial

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mitcho732
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.9

SRM (daniels):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	86.2%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	13.8%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Vic Secret25 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 85 °C	0 min	10.92	20%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	10 min	27.25	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.91	8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	11.82	16%
25 g	Vic Secret25 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop at 20 °C	3 days		20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	10.92	40%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	39.07	36%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.91	8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	67 °C	65 °C	60 min
4 L		Sparge	67 °C	65 °C	10 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	2.50 Grams	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75.7 g Temp: 35 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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