Mosaic SMASH Beer Recipe | BIAB American Pale Ale by Lbarberis | Brewer's Friend
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Mosaic SMASH

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 28th 2020
1.052
1.010
5.5%
66.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 25 min 51.27 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.7 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SMASH" American Pale Ale beer recipe by Lbarberis. BIAB, ABV 5.51%, IBU 65.97, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:49 UTC
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