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tt-13 apa voss

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

31.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	94.6%
150 g	German - Carapils150 g Carapils	35	1.3	3.2%
100 g	Briess - Caramel Malt - 10L100 g Caramel Malt - 10L	35.4	10	2.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	13.5	Boil	60 min	25.89	30%
15 g	Cascade15 g Cascade Hops	Pellet	4.7	Boil	10 min	3.59	30%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	1.65	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	25.89	30%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.59	30%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.65	20%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		20%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 ml	Lactic acid		Water Agt	Boil	20 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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