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tt-13 apa voss

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday June 19th 2020
1.050
1.014
4.8%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Pale 2-Row4.4 kg Pale 2-Row 37 1.8 94.6%
150 g German - Carapils150 g Carapils 35 1.3 3.2%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 2.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 25.89 30%
15 g Cascade15 g Cascade Hops Pellet 4.7 Boil 10 min 3.59 30%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 1.65 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 ml Lactic acid Water Agt Boil 20 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tt-13 apa voss" American Pale Ale beer recipe. BIAB, ABV 4.77%, IBU 31.13, SRM 3.73, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 10L) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 13:18 UTC
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