4-ta nad Renem Beer Recipe | BIAB Kölsch | Brewer's Friend
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4-ta nad Renem

134 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pawel
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday October 30th 2023
11.0 °P
2.2 °P
4.7%
27.9
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Tettnanger60 g Tettnanger Hops Pellet 3.4 Boil 90 min 25.73 80%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.4 Boil 10 min 2.18 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4-ta nad Renem" Kölsch beer recipe by Pawel. BIAB, ABV 4.7%, IBU 27.91, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 20:35 UTC
NEW Water Requirements:
4-ta nad Renem
Equipment Profile Used

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4-ta nad Renem
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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