Porter Beer Recipe | BIAB Brown Porter by LuBu | Brewer's Friend
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Porter

256 calories 26.8 g 0.5 L
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Sunday December 6th 2020
1.055
1.014
5.4%
25.7
57.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Castle Malting - Château Pale Ale800 g Château Pale Ale 38 7.58 61.5%
100 g Castle Malting - Château Munich100 g Château Munich 34 32.39 7.7%
200 g Viking - Chocolate Light200 g Chocolate Light 32 398.79 15.4%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 160.22 15.4%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 40 min 22.07 71.4%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Aroma 10 min 3.65 28.6%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 68 °C 68 °C 60 min
3 L Sparge 68 °C 68 °C --
Decoction 100 °C 100 °C 100 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by LuBu. BIAB, ABV 5.44%, IBU 25.72, SRM 57.82, Fermentables: (Château Pale Ale, Château Munich, Chocolate Light, Château Crystal) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 22:37 UTC
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