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autumn ale fresh hop

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Bohemian Pilsner3.2 kg Bohemian Pilsner	38	1.9	95.5%
0.15 kg	German - Caramel Pils0.15 kg Caramel Pils	35	2.4	4.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops		Fresh	7	Boil	45 min	34.93	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Cascade (Fresh) 120 g Cascade (Fresh) Hops		34.93	100%
120 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Thames Water - Teddington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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