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Coffee Milk Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Barrett Burston - Pale Malt1.4 lb Pale Malt	37	2	62.2%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	8.9%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8.9%
0.15 lb	American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L	34	60	6.7%
0.15 lb	Munich Malt0.15 lb Munich Malt	36.8	7.87	6.7%
0.15 lb	Finland - Chocolate Malt0.15 lb Chocolate Malt	31	338	6.7%
2.25 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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