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IPA PRA FAZER FDS

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

43.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	83.9%
0.80 kg	German - CaraHell0.8 kg CaraHell	34	11	11.2%
0.35 kg	American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L	33	90	4.9%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Admiral13 g Admiral Hops	Pellet	14.5	Boil	55 min	22.8	12.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.61	23.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
12 g	Admiral12 g Admiral Hops	Pellet	14.5	Boil	25 min	14.96	11.4%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	0 min		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops	37.76	23.8%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.61	23.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		28.6%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228.8 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-07-25 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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