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IPA PRA FAZER FDS

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 25th 2019
1.053
1.011
5.4%
43.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 83.9%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 11.2%
0.35 kg American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L 33 90 4.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Admiral13 g Admiral Hops Pellet 14.5 Boil 55 min 22.8 12.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.61 23.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 28.6%
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 25 min 14.96 11.4%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.8 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.77 L. Suggest reducing initial strike volume to 40.68 L and adding 25.37 L sparge/top-off. 66.1
Strike water volume (equipment estimates 40.3 L) 66.1
Mash volume with grains (equipment estimates 45 L) 70.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 66.1  
Equipment Profile Used: System Default
"IPA PRA FAZER FDS" English IPA beer recipe by PBDALLAGO. BIAB, ABV 5.41%, IBU 43.37, SRM 11.52, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 90L) Hops: (Admiral, East Kent Goldings, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 18:25 UTC