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hazy / juicy?

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	54.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	18.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	10.5	Boil at 90 °C	10 min	8.47	9.3%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil	5 min	2.22	9.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	10	Dry Hop (High Krausen)	5 days		37.2%
80 g	Pacifica80 g Pacifica Hops	Pellet	5	Dry Hop (High Krausen)	5 days		37.2%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	19.25	7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.47	9.3%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	2.22	46.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		37.2%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.25	7%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			68 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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