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All things NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William Fairhurst
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

9.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	59.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	39.1	2.5	2.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.1%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Callista1 oz Callista Hops	Pellet	3	Whirlpool at 175 °F	0 min	1.18	11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 175 °F	0 min	2.84	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	0 min	3.1	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	2.47	5.6%
1 oz	Callista1 oz Callista Hops	Pellet	3	Dry Hop at 70 °F	3 days		11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	3 days		11.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days		2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		2.8%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Dry Hop at 70 °F	3 days		5.6%
1 oz	Callista1 oz Callista Hops	Pellet	3	Dry Hop at 70 °F	2 days		11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	2 days		11.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	2 days		2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		2.8%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Dry Hop at 70 °F	2 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Callista (Pellet)	1.18	33.3%
3 oz	Huell Melon (Pellet)	2.84	33.3%
1 oz	El Dorado (Pellet)	3.1	11.2%
1 oz	Mosaic (Pellet)	2.47	11.2%
1 oz	Belma (Pellet)	0	11.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	150 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 72 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

i may substitute Belma with Citra.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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