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All things NEIPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William Fairhurst
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 12th 2019
1.058
1.012
6.0%
9.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 2.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Pellet 3 Whirlpool at 175 °F 0 min 1.18 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 175 °F 0 min 2.84 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 0 min 3.1 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 2.47 5.6%
1 oz Callista1 oz Callista Hops Pellet 3 Dry Hop at 70 °F 3 days 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 11.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 2.8%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Dry Hop at 70 °F 3 days 5.6%
1 oz Callista1 oz Callista Hops Pellet 3 Dry Hop at 70 °F 2 days 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 2 days 11.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 2 days 2.8%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Dry Hop at 70 °F 2 days 5.6%
9 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.09 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

i may substitute Belma with Citra.

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  • Last Updated: 2019-07-12 19:49 UTC