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051620

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday April 17th 2020

Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

51.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	American - Pilsner50 oz Pilsner	37	1.8	62.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	15%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	15%
6.25 oz	American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt)	33	1.8	7.8%
80.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 g	Simcoe (12.7 AA)3.75 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	20.74	8.8%
3.75 g	Cascade (7 AA)3.75 g Cascade (7 AA) Hops	Pellet	7	First Wort	0 min	11.43	8.8%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	6.42	11.8%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	5.65	11.8%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	5 min	7.32	11.8%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	Day 1		9.4%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 1		9.4%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		9.4%
4 g	Cascade4 g Cascade Hops	Pellet	7	Dry Hop	Day 1		9.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 1		9.4%
42.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.75 g	Simcoe (12.7 AA) (Pellet) 3.75 g Simcoe (12.7 AA) (Pellet) Hops	20.74	8.8%
3.75 g	Cascade (7 AA) (Pellet) 3.75 g Cascade (7 AA) (Pellet) Hops	11.43	8.8%
5 g	Mosaic (12.5 AA) (Pellet) 5 g Mosaic (12.5 AA) (Pellet) Hops	6.42	11.8%
5 g	Citra (11 AA) (Pellet) 5 g Citra (11 AA) (Pellet) Hops	5.65	11.8%
5 g	Galaxy (14.25 AA) (Pellet) 5 g Galaxy (14.25 AA) (Pellet) Hops	7.32	11.8%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops		9.4%
4 g	Galaxy (Pellet) 4 g Galaxy (Pellet) Hops		9.4%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops		9.4%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops		9.4%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops		9.4%
42.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 qt	BIAB	Infusion	174 °F	160 °F	30 min
1 qt		Sparge	160 °F	160 °F	3 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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