View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Green Dragon Pint

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday August 15th 2024

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

20.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale	37.3	3.18	75.8%
0.20 kg	The Swaen - GoldSwaen Brown0.2 kg GoldSwaen Brown	35	82.5	6.1%
0.10 kg	The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B	34.5	338	3%
0.50 kg	The Swaen - Munich Light0.5 kg Munich Light	35.3	5.5	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	9.05	7.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.82	30.8%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	5 min	5.13	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.13	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.05	7.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.82	30.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	5.13	30.8%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.13	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	70 °C	66 °C	60 min
5 L		Sparge	77 °C	77 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 124.2 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!