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The Green Dragon Pint

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 15th 2024
1.040
1.009
4.1%
14.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale 37.3 3.18 72.5%
0.50 kg The Swaen - Munich Dark0.5 kg Munich Dark 37 8 14.5%
0.25 kg The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic 38 45 7.2%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 34.5 338 2.9%
0.10 kg The Swaen - GoldSwaen Brown0.1 kg GoldSwaen Brown 35 82.5 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 12.03 75%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.7 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.8 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 66 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.4
Mash volume with grains (equipment estimates 32.5 L) 31.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"The Green Dragon Pint" Dark Mild beer recipe by Brewer #419281. BIAB, ABV 4.05%, IBU 14.73, SRM 14.39, Fermentables: (Dutch Pale Ale, Munich Dark, Goldswaen Classic, BlackSwaen Chocolate B, GoldSwaen Brown) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2026-01-07 20:11 UTC