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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.60 kg | Weyermann - Premium Pilsner Malt7.6 kg Weyermann - Premium Pilsner Malt | 38 | 1.3 | 74.8% | |
| 1 kg | Weyermann - Vienna Malt1 kg Weyermann - Vienna Malt | 37 | 3.7 | 9.8% | |
| 1 kg | Weyermann - Munich I1 kg Munich I | 37 | 6 | 9.8% | |
| 0.28 kg | Weyermann - Carafa Special II0.28 kg Weyermann - Carafa Special II | 32 | 425 | 2.8% | |
| 0.28 kg | Weyermann - CaraMunich I0.28 kg CaraMunich I | 34 | 35 | 2.8% | |
| 10.16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum60 g Magnum Hops | Pellet | 13 | Boil | 60 min | 45.09 | 75% | |
| 20 g | Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 15 min | 2.15 | 25% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Magnum (Pellet) 60 g Magnum (Pellet) Hops | 45.09 | 75% | |
| 20 g | Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops | 2.15 | 25% | |
| 80 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Pre-heat strike water to 72°C | Infusion | -- | 67 °C | 60 min |
| 30 L | Sparge (grain in bag) | Sparge | -- | 80 °C | 10 min |
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.63 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DTH0XD6 To convert 40L of Kópavogur water into the Düsseldorf target profile (only for the mash water) add the following: Gypsum: 3.4 g CaSO4•2H2O Magnesium Sulfate: 0.6 g MgSO4 Table salt: 3.4 g NaCl Calcium chloride: 1.1 g CaCl2•2H2O Chalk: 12.6 g CaCO3 Baking Soda: 0,6 g NaHCO3 Total 21.7 g salts. Add only to mash water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
