Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.98 |
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.44 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
29.98 |
50% |
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
7.44 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
-- |
Priming
|
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
- 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C.
- Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C
- 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr.
- 1 hr Primeira lupulagem: Colocar 15,000 g Millennium.
- 15 min Segunda lupulagem: Colocar 15,000 g Cascade.
- 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar
- Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura.
- Fermento : FG: 1,011. Fermentar a 20C por 10 dias
- Maturar : Maturar a 0C por 4 dias
- Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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