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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.048
1.011
4.9%
37.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Black Malt450 g Black Malt 28 500 9.8%
120 g American - Chocolate120 g Chocolate 29 350 2.6%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87.5%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 29.98 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.44 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.5
Mash volume with grains (equipment estimates 34.3 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes
  • 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C.
  • Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C
  • 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr.
  • 1 hr Primeira lupulagem: Colocar 15,000 g Millennium.
  • 15 min Segunda lupulagem: Colocar 15,000 g Cascade.
  • 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar
  • Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura.
  • Fermento : FG: 1,011. Fermentar a 20C por 10 dias
  • Maturar : Maturar a 0C por 4 dias
  • Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 13:42 UTC