Pale Ale Test Beer Recipe | BIAB American Pale Ale by Nightfish | Brewer's Friend
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Pale Ale Test

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nightfish
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 30th 2018
1.056
1.011
6.0%
38.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 35.76 53.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 2.69 46.2%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale Test" American Pale Ale beer recipe by Nightfish. BIAB, ABV 6%, IBU 38.45, SRM 8.22, Fermentables: (Pale Ale, Wheat Malt, CaraAroma, Flaked Oats) Hops: (Perle, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 01:24 UTC
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