Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Towne Mild	Dark Mild	6 Gallons	1.038	1.013	3.28	19.26	18.4 °L	214	0
Author: safebrew222 Boil Size: 6.83 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/19/2020 2:37 PM Notes:
Britty Brown Ale	British Brown Ale	2.5 Gallons	1.053	1.011	5.54	23.24	18.17 °L	214	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 12:07 PM Notes:
Earl Grey Cream Porter 2024	English Porter	4 Gallons	1.053	1.017	4.81	8.77	23.46 °L	214	1
Author: Sunfire96 Boil Size: 4.84 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:14 PM Notes:
BORA BarleyRasss	Irish Red Ale	2.75 Gallons	1.061	1.014	6.07	18.88	13.55 °L	214	0
Author: Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 5/5/2023 7:55 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.018	1.004	1.73	0	18.47 °L	214	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:30 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	214	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
Golden Ale	British Golden Ale	5.25 Gallons	1.039	1.007	4.21	35.97	5.16 °L	214	0
Author: BigChilly75 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 3:35 PM Notes:
Nectar For Shoney	Scottish Export	6 Gallons	1.058	1.011	6.11	28.76	16.27 °L	214	1
Author: LostBadger Brewer Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/7/2022 8:55 PM Notes: Once fermentation began with signs of bubbling from the blow off hose, closed everything up and set unitank to pressure ferment at 10psi
Awesome Recipe	Ordinary Bitter	10 Litres	1.036	1.007	3.79	27.5	10.55 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:02 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.073	1.021	6.77	23.11	9.29 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:00 PM Notes:
Fall ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	37.39	9.23 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:01 PM Notes:
Perle Mild	Dark Mild	20 Litres	1.041	1.011	3.92	32.12	22.52 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:33 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.046	1.011	4.62	15.53	4.92 °L	214	1
Author: ruben_we Boil Size: 21.1 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 12/2/2020 4:36 PM Notes:
Dean Laidley Brown Ale	Scottish Export	17 Litres	1.071	1.018	6.98	0	19.77 °L	214	0
Author: Wisey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes:
Awesome Recipe	Dark Mild	2.5 Gallons	1.038	1.008	3.93	20.88	19.94 °L	214	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:03 AM Notes:
Awesome Recipe	Irish Stout	20 Litres	1.046	1.012	4.56	26.82	29.95 °L	214	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:15 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.83	17.21	10.13 °L	214	0
Author: ATS3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:16 AM Notes:
British Mild	British Brown Ale	5 Gallons	1.046	1.013	4.43	30.73	20.45 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:51 PM Notes:
Bitter 1	Strong Bitter	18 Litres	1.06	1.015	5.91	34.95	13.54 °L	214	0
Author: Eriron76 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:53 PM Notes:
Apa	Blonde Ale	15 Litres	1.037	1.006	4.06	0	3.83 °L	214	0
Author: Bidu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:37 PM Notes:
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