Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic Zombie	American IPA	5.5 Gallons	1.068	1.015	6.88	97.89	7.62 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:34 PM Notes: Based off Zombie Dust, but made with some malt substitutes and Galaxy hops instead of Citra
Allez Allez Peño	Saison	2.5 Gallons	1.058	1.006	6.9	24.02	5.25 °L	260	0
Author: cassa Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:08 AM Notes: JALAPEÑO SAISON SPICY 6.2% ABV 60-MINUTE MASH AT 152 ° F 1 ¾ quarts water, plus 1 gallon for sparging 1.6 pounds Belgian Pilsner malt 0.1 pound Aromatic malt 0.02 pound Munich malt 60-MINUTE BOIL 0.08 ounce Pacific Jade hops, divided into halves 0.12 ounce Sorachi hops, divided into thirds 1 jalapeño pepper, chopped, with seeds 0.2 pound clear Belgian Candi Sugar ⅓ cup agave nectar (***listed as "Honey" under fermentables) FERMENT ½ packet Belgian ale yeast, such as Wyeast Belgian Saison or Safbrew T-58 3 tablespoons agave nectar, for bottling MASH: In a medium stockpot, heat the 1 ¾ quarts water over high heat to 160 ° F. Add all the malts and stir gently. The temperature should reduce to 150 ° F within 1 minute. Turn off the heat. Steep the grains for 60 minutes between 144 ° F and 152 ° F. Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat. With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 ° F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 ° F. Turn off the heat. SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid. Pour the 1 gallon of 170 ° F water over the grains. Recirculate the collected liquid through the grains once. BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add half of the Pacific Jade hops. Add the remaining Pacific Jade hops after 30 minutes, one third of the Sorachi hops after 45 minutes, the chopped jalapeño after 50 minutes, and another third of the Sorachi hops after 55 minutes. Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. At the 60-minute mark, turn off the heat, add the remaining Sorachi hops, the Belgian Candi Sugar, and the agave nectar, and stir to dissolve the sugar. Place the pot in the ice bath in the sink and cool to 70 ° F, about 30 minutes. FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter. Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock. Wait 11 more days, then bottle, using the agave nectar. Two weeks after bottling, your beer will be ready to open. Chill and share with friends, if you’re the sharing type.
Almost A Smash IPA	American IPA	5.5 Litres	1.059	1.014	5.87	39.48	4.36 °L	260	0
Author: Parth Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18g Creation Date: 11/1/2024 9:27 AM Notes:
Mike's Hazy IPA Catastrophe	American IPA	5.2 Gallons	1.078	1.019	7.63	0	5.91 °L	260	0
Author: Merlin Darkman Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes:
Idaho Single Hop	American IPA	6.8 Litres	1.052	1.009	5.57	35.51	4.84 °L	260	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:44 PM Notes:
Oatmeal Stout First Run	Oatmeal Stout	5.5 Gallons	1.085	1.016	9.03	25.04	50 °L	260	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Stern Look Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.13	80.87	50 °L	260	0
Author: kjs5800 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:58 PM Notes: Strike BIAB W/ 7gal. Sparge W/ 1.5gal
Kveiking	English IPA	5.5 Gallons	1.042	1.011	4.14	0	26.33 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:27 PM Notes:
K-Pop Kettle Sour	Berliner Weisse	5.5 Gallons	1.059	1.012	6.09	6.55	4.12 °L	260	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 1:09 PM Notes:
Cascading Mosaic AIPA	American IPA	15 Litres	1.056	1.015	5.46	48.62	4.22 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 6/10/2021 8:26 PM Notes:
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.039	1.01	3.91	60.58	50 °L	260	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:47 PM Notes:
Irish Stout	Dry Stout	9.5 Litres	1.044	1.01	4.5	40.77	25.87 °L	260	0
Author: nurkkapanimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.9 g Creation Date: 11/12/2020 7:44 AM Notes:
Long Jacket	Oatmeal Stout	5 Gallons	1.054	1.015	5.15	25.87	43.57 °L	260	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:01 PM Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153. 9/19 OG 1.054
Chocolate Oatmeal - Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.02	37.17	35.6 °L	260	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:26 PM Notes: 60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars. Follow boil schedule after steeping
OATMEAL STOUT	Oatmeal Stout	20 Litres	1.061	1.014	6.18	47.63	39.4 °L	260	0
Author: Julian Espindola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 100 Creation Date: 5/14/2020 6:53 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.051	1.009	5.45	0	3.89 °L	260	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:43 PM Notes:
Dry Stout	Dry Stout	25 Litres	1.04	1.006	4.54	33.61	33.89 °L	260	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92 Creation Date: 1/16/2020 1:00 PM Notes:
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.061	1.014	6.17	53.2	34.87 °L	260	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:05 AM Notes:
Awesome Recipe	Oatmeal Stout	23 Litres	1.023	1.006	2.29	0	38.15 °L	260	0
Author: Irineu - LeuBier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:47 AM Notes:
Smash IPA	American IPA	5.5 Gallons	1.05	1.012	5.03	0	5.31 °L	260	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:10 PM Notes:
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