|
Hallies Porter
|
American Porter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
18.4 |
29.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:04 PM |
| Notes: |
|
|
Comet
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.13 |
39.9 |
8.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:10 AM |
Notes: Note: using wet hops, so multiplying recipe weights by 5
60 min 0.5oz = 2.5 oz =
20 min 1.0oz = 5 oz
0 min 2.0 oz = 10 oz |
|
|
My First Recipe Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
27.83 |
29.32 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/10/2023 4:02 PM |
| Notes: |
|
|
Colostout
|
American Stout
|
22.5 Litres |
1.069 |
1.019 |
7 |
45.39 |
48.96 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:53 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
2.5 Gallons |
1.072 |
1.013 |
7.8 |
65.71 |
44.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:02 PM |
| Notes: |
|
|
Centennial Test_single Hop
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.14 |
33.52 |
8.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 11/30/2020 12:54 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.31 |
3.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:08 PM |
| Notes: |
|
|
Explosive APA
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.54 |
44.52 |
6.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:00 PM |
| Notes: |
|
|
Impy Boi
|
Imperial Stout
|
5 Litres |
1.116 |
1.028 |
11.6 |
42.31 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:03 AM |
| Notes: |
|
|
Sunburnt Brit Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.077 |
1.019 |
7.6 |
45.09 |
15.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:14 AM |
| Notes: |
|
|
Black Bright
|
Sweet Stout
|
15 Litres |
1.082 |
1.017 |
8.45 |
30.01 |
31.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:35 PM |
| Notes: |
|
|
Amber Eyes
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.34 |
45.58 |
15.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:49 PM |
| Notes: |
|
|
Citra SMasH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
64.3 |
6.31 °L
|
268 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
0 |
7.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:55 AM |
| Notes: |
|
|
REDZILLA
|
American Amber Ale
|
30 Litres |
1.05 |
1.008 |
5.54 |
33.25 |
12.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 51.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/15/2020 12:54 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
34.87 |
8.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/14/2019 5:54 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.74 |
4.12 |
4.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:16 AM |
| Notes: |
|
|
Jezus ALE
|
American Pale Ale
|
14 Litres |
1.048 |
1.009 |
5.1 |
50.36 |
4.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 8 |
Creation
Date: 5/21/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.013 |
4.81 |
0 |
5.18 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:49 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
14 Gallons |
1.053 |
1.01 |
5.67 |
42.45 |
5.83 °L
|
268 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:18 PM |
| Notes: |
|
|
|
|