|
082820
|
American IPA
|
1.25 Gallons |
1.068 |
1.013 |
7.25 |
34.97 |
4.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/23/2020 12:50 PM |
| Notes: |
|
|
Cascadian Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.079 |
1.014 |
8.58 |
113.02 |
34.61 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:01 AM |
| Notes: |
|
|
Brew Day Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
79.94 |
18.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/2/2024 6:12 PM |
| Notes: |
|
|
Terpene Punch
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.23 |
39.16 |
6.06 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 9:41 AM |
| Notes: |
|
|
240V IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
85.95 |
6.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.78 |
0 |
4.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:49 PM |
| Notes: |
|
|
Uncle Vaxx PA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
58.13 |
4.73 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:36 AM |
| Notes: |
|
|
20-1-redIPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.069 |
1.017 |
6.84 |
36.97 |
19.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 11/3/2020 9:06 AM |
Notes: Final gravity = 1.020
Sweet and malty
Malt taste and gives to bitter hops after
Lots of foam (need to lower pressure
Fermented 2 days vigorously in keg
Transferred in keg after 1 week
Served after another 1 week |
|
|
Coffee Stout
|
American Stout
|
22.7 Litres |
1.064 |
1.015 |
6.5 |
43.32 |
28.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:36 PM |
| Notes: |
|
|
Utgardian Fruit Stand
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.36 |
75.12 |
6.21 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:30 PM |
Notes: Water Used - 5.00 gallon Ozarka drinking water and 0.625 gallon tap water.
Crystal 10L and Briess Victory malts steeped at 150F for 30 minutes.
Sweet Orange Peel added at dry-hop.
Primed using 1 Northern Brewer Fizz Drop per 12-16.9 oz. bottle.
|
|
|
Fruity IPA (mango/abricot)
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.22 |
40.19 |
4.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:25 AM |
Notes: DRY HOPS !
Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre |
|
|
Awesome Recipe
|
American IPA
|
5.16 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:50 PM |
| Notes: |
|
|
Amber Ale BIAB 4 Gal
|
American Amber Ale
|
4 Gallons |
1.062 |
1.012 |
6.57 |
31.08 |
8.94 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:29 PM |
| Notes: |
|
|
Brewtween The Buried And Me
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
93.71 |
4.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/13/2020 10:15 PM |
| Notes: |
|
|
Quarantine Amber Ale
|
American Amber Ale
|
5.7 Gallons |
1.045 |
1.009 |
4.79 |
30.83 |
7.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:13 PM |
| Notes: |
|
|
042520
|
Double IPA
|
1 Gallons |
1.085 |
1.026 |
7.79 |
60.91 |
8.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/26/2020 9:05 PM |
| Notes: |
|
|
Coast IPA
|
American IPA
|
10 Litres |
1.062 |
1.015 |
6.22 |
52.41 |
6.47 °L
|
258 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/6/2020 10:50 PM |
| Notes: |
|
|
Smash - Pilsen And Centenial
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
53.66 |
3.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
52.32 |
13.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:46 PM |
| Notes: |
|
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.062 |
1.011 |
6.73 |
38.03 |
29.75 °L
|
258 |
2 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:18 PM |
| Notes: |
|
|
|
|