Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	25 Litres	1.05	1.011	5.03	83.77	12.06 °L	267	0
Author: diego-v Boil Size: 377 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:07 AM Notes:
1st	No Profile Selected	1 Gallons	1.054	1.013	5.31	0	20.7 °L	267	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:57 PM Notes:
I Just Wanna Grill	Light American Lager	5.5 Gallons	1.047	1.01	4.81	14.6	3.37 °L	267	0
Author: Apex Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:00 AM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	267	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.054	1.013	5.31	22.69	19.84 °L	267	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:37 AM Notes:
Water Test	No Profile Selected	7 Gallons	1.043	1.011	4.28	0	2.63 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:58 PM Notes:
Smoked Pale Lager	No Profile Selected	10 Litres	1.039	1	5.14	68.63	6.18 °L	267	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:13 AM Notes:
German Wheat Beer	No Profile Selected	1.75 Gallons	1.051	1.013	5.03	26.04	4.16 °L	267	0
Author: ewolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:28 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.06	1.015	5.86	0	3.95 °L	267	0
Author: Baddison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:52 PM Notes:
Crazy Cream	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.17 °L	267	0
Author: NanoCervejaria CRIOULA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:58 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	267	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Smoked Cherry Portor	Robust Porter	3 Gallons	1.057	1.017	5.34	37.14	50 °L	267	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:47 PM Notes:
Stuck-at-Home Stout	Dry Stout	21 Litres	1.053	1.013	5.17	36.44	40.67 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 4/23/2020 3:28 AM Notes:
Slightly Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.015	5.22	44.54	8.85 °L	267	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/14/2020 7:24 PM Notes:
IPA#1	English IPA	48 Litres	1.07	1.013	7.49	34.99	11.27 °L	267	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes: Fisrst dry hopps afer 10 days, secund dry hop afeter 15 days from fermentation start. Hopps added directly to fermentor Fermentation temp 20°C
Christmas Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	47.86	42.13 °L	267	0
Author: dsschiowitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:41 PM Notes:
Caledonian Porter 15l	Brown Porter	15 Litres	1.041	1.01	4.05	0	31.36 °L	267	0
Author: Spinningwoman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:59 PM Notes:
Neipa	English IPA	25 Litres	1.052	1.013	5.15	0	5.46 °L	267	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 4:03 PM Notes:
IPA PRA FAZER FDS	English IPA	26 Litres	1.053	1.011	5.41	43.37	11.52 °L	267	0
Author: PBDALLAGO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.8 g Creation Date: 7/25/2019 6:25 PM Notes:
Nilssons Premium	Vienna Lager	10 Litres	1.049	1.011	4.99	24.07	12.51 °L	267	0
Author: thomanil Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:26 PM Notes:
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