|
Vårøl
|
American Pale Ale
|
20 Litres |
1.075 |
1.014 |
7.94 |
52.5 |
6.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:25 PM |
| Notes: |
|
|
CML Heavy
|
Scottish Heavy
|
12 Litres |
1.042 |
1.011 |
4.04 |
16.96 |
15.01 °L
|
260 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:45 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.012 |
9.11 |
22.87 |
20.97 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17 |
Creation
Date: 2/2/2023 5:42 PM |
Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/
Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?)
First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though.
First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once.
Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/)
Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris. |
|
|
Stoutovich I Tre Dela: Del 3
|
Dark Mild
|
18 Litres |
1.02 |
1.004 |
2.08 |
17.92 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:25 AM |
| Notes: |
|
|
Irish Oatmeal Inauguration Day
|
Irish Stout
|
4.5 Gallons |
1.048 |
1.015 |
4.38 |
50.91 |
49.42 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:43 PM |
| Notes: Strange final gravity reading. Doesnt' seem overly sweet. Fermentation done after ~2 weeks. |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.038 |
1.01 |
3.63 |
0 |
3.13 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 12/1/2020 10:32 AM |
| Notes: |
|
|
TRIGO NEGRO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.013 |
6.03 |
14.91 |
17.28 °L
|
260 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:27 AM |
Notes: FERMENTAÇÃO:
*6 DIAS A 21° C
*3 DIAS A 23° C
*6 DIAS A 03° C
COLDING:
*3 DIAS A 0° C |
|
|
The Woods No. 003
|
Weissbier
|
4.5 Gallons |
1.052 |
1.012 |
5.26 |
21.9 |
4.61 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:46 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
17 |
13.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 PM |
| Notes: |
|
|
1st All-Grain Blonde
|
Blonde Ale
|
2.5 Gallons |
1.043 |
1.01 |
4.33 |
29.84 |
4.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:01 PM |
| Notes: |
|
|
Genesis Small
|
American Pale Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.51 |
48.87 |
9.05 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.048 |
1.013 |
4.52 |
18.41 |
4.03 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:11 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.017 |
1.004 |
1.69 |
0 |
2.71 °L
|
260 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:23 AM |
| Notes: |
|
|
Magnum Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
65.21 |
5.53 °L
|
260 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:57 PM |
| Notes: |
|
|
Pale Ale Kveik
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
36.34 |
6.48 °L
|
260 |
0 |
|
|
Author:
|
|
bzarmond
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:45 AM |
| Notes: |
|
|
Tasty Tousty
|
British Strong Ale
|
21 Litres |
16.714 |
4.47 |
6.69 |
31.96 |
15.02 °L
|
260 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:37 AM |
| Notes: |
|
|
Smash MO Centennial
|
American Pale Ale
|
2 Gallons |
1.041 |
1.008 |
4.35 |
39.76 |
5.24 °L
|
260 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:03 AM |
| Notes: |
|
|
Jezus ALE
|
American Pale Ale
|
14 Litres |
1.048 |
1.009 |
5.1 |
50.36 |
4.76 °L
|
260 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 8 |
Creation
Date: 5/21/2019 1:32 PM |
| Notes: |
|
|
All Day Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
48.79 |
6.02 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.101 |
1.025 |
9.93 |
33.26 |
19.05 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:31 PM |
| Notes: |
|
|
|
|