|
Explosive APA
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.54 |
44.52 |
6.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:00 PM |
| Notes: |
|
|
TTL Old Ale
|
Old Ale
|
1.62 Gallons |
1.077 |
1.015 |
8.08 |
33.89 |
11.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:54 AM |
Notes: 0.53g Gypsum
0.47g Salt |
|
|
Irish Red Ale
|
Irish Red Ale
|
35 Litres |
1.041 |
1.01 |
3.99 |
15.25 |
12.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.69 |
60.3 |
4.6 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:53 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.7 Gallons |
1.044 |
1.008 |
4.75 |
31.19 |
33.09 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 2/21/2023 1:14 AM |
Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe
Steep dark grains separately. Should have a mash pH of 5.35.
Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin.
New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low.
Mosaic @ 12% in a freezer for a year should be around 11.5%. |
|
|
English Porter
|
English Porter
|
5.25 Gallons |
1.051 |
1.006 |
5.88 |
25.37 |
27.53 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/12/2021 7:30 PM |
| Notes: |
|
|
Citra Old Mate
|
American Pale Ale
|
20.5 Litres |
1.048 |
1.009 |
5.05 |
46.78 |
6.52 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:12 AM |
Notes: Forgot the 10min mashout at 77c
Lots of issues with spunding valve before use.
Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended
OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%.
Ferm
Pitched yeast at 21c, 2:15pm Fri 13th August.
Verdant lag last time was 26 hours... |
|
|
Smashdorado
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
47.24 |
5.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2021 7:15 PM |
| Notes: |
|
|
Hidden Pipe Porter Kit
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
22 Litres |
1.042 |
1.01 |
4.14 |
37.39 |
37.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 9/18/2020 7:43 PM |
| Notes: |
|
|
Genesis Small
|
American Pale Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.51 |
48.87 |
9.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:23 PM |
| Notes: |
|
|
Sommar Simris Brown Ale
|
American Brown Ale
|
19 Litres |
1.058 |
1.015 |
5.75 |
28.73 |
25.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Litres |
1.053 |
1.011 |
5.55 |
87.9 |
8.08 °L
|
266 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:38 PM |
Notes: PALE ALE INGREDIENTS:
Fermentables:
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions:
1. Crack open a Pale Ale!
2. Mash grains at 155 °F for 60 minutes.
3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
5. Boil time is 90 minutes. Follow hopping schedule above.
6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
8. Bottle or keg.
9. Enjoy! |
|
|
Pikeys
|
Blonde Ale
|
23 Litres |
1.052 |
1.01 |
5.49 |
0.95 |
5.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:02 AM |
| Notes: |
|
|
Hallies Porter
|
American Porter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
18.4 |
29.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.026 |
1.006 |
2.56 |
0 |
3.3 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/29/2020 3:11 PM |
| Notes: |
|
|
MPB Pale Ale
|
Blonde Ale
|
21.5 Litres |
1.041 |
1.007 |
4.49 |
4.85 |
19.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/30/2019 10:47 AM |
| Notes: |
|
|
BIAB 1 - Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.009 |
3.67 |
35.89 |
20.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:54 PM |
| Notes: |
|
|
RyePA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.05 |
49.6 |
5.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.013 |
4.81 |
0 |
5.18 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:49 PM |
| Notes: |
|
|
|
|