Biab Homebrew Beer Recipes

Page 2313 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	24.6 Litres	1.038	1.01	3.76	0	3.45 °L	257	0
Author: jacksonkho Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:40 AM Notes:
Ammonite White Water Pale Ale	American Pale Ale	19 Litres	1.048	1.01	5.06	37.96	6.2 °L	257	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:11 AM Notes:
Beer Geek Breakfast Stout	American Stout	17.5 Litres	1.067	1.012	7.48	193.16	50 °L	257	1
Author: The Brown Owl Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 10:06 AM Notes: IBUs BF - 193 Recipe - 86 SMPH - 84 Two days before kegging, add the ground coffee to a 1L French press for hot extraction of the coffee. Press off and very gently pour into the FV. Two days later, keg as normal.
On The Fly Cold IPA	American IPA	2.5 Gallons	1.068	1.01	7.61	68.84	4.65 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:33 PM Notes:
Comoon	California Common	3 Gallons	1.052	1.011	5.31	40.06	13.39 °L	257	0
Author: LogicalBrewing Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 10:01 PM Notes:
Belgian Cider Wit	Witbier	5 Gallons	1.052	1.01	5.54	22.62	7.98 °L	257	1
Author: akgal12 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:10 AM Notes:
Brew Day Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.051	1.009	5.58	79.94	18.74 °L	257	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2024 6:12 PM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	257	0
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:16 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.69	60.3	4.6 °L	257	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 3:53 AM Notes:
Wheat Sheaf Table Beer	American Pale Ale	10 Litres	1.065	1.012	6.92	43.54	11.29 °L	257	0
Author: Boil Size: 16.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 5/8/2022 7:29 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.016	6.38	0	4.66 °L	257	0
Author: hforsling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:03 AM Notes:
Jack Improves The Porter	American Porter	2.2 Gallons	1.058	1.013	5.96	67.92	36.86 °L	257	0
Author: Jackooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:59 PM Notes:
Voss NEIPA	American IPA	5.5 Gallons	1.053	1.011	5.55	22.5	5.64 °L	257	0
Author: cgill424 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:18 PM Notes:
Folly X	American IPA	2.5 Gallons	1.057	1.013	5.86	62.19	12.51 °L	257	1
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 11:53 PM Notes:
Double Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.47	68.23	21.96 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 1:02 AM Notes:
4 Weight	American IPA	4 Gallons	1.043	1.011	4.25	56.93	3.91 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:50 PM Notes:
Mosaic SMaSH	American IPA	1 Gallons	1.061	1.012	6.49	63.65	6.05 °L	257	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/26/2020 4:57 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.51	63.04	7.67 °L	257	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:14 PM Notes:
Single IPA	American IPA	5 Litres	1.062	1.011	6.76	69.02	6.61 °L	257	2
Author: Newbiebrewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:19 PM Notes:
DIPA	American IPA	3.5 Litres	1.078	1.013	8.59	60.27	8.2 °L	257	1
Author: Lauren Jones Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:51 PM Notes:
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