Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coast IPA	American IPA	10 Litres	1.062	1.015	6.22	52.41	6.47 °L	258	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/6/2020 10:50 PM Notes:
Ammonite White Water Pale Ale	American Pale Ale	19 Litres	1.048	1.01	5.06	37.96	6.2 °L	258	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:11 AM Notes:
Janette's Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.01	6.75	70.71	33.18 °L	258	0
Author: Brewmasterjohn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/24/2025 1:33 PM Notes: This is a homage to the famous Mike "Tasty" McDole's Janet's Brown Ale
Terpene Punch	American Pale Ale	20.8 Litres	1.05	1.01	5.23	39.16	6.06 °L	258	0
Author: MrSmith76 Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:41 AM Notes:
Brazilian Porter - San Benedetto	American Porter	31 Litres	12.181	1.871	5.49	31.25	24.43 °L	258	0
Author: PAF1967 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/8/2023 9:38 AM Notes: 1. From Mash-in to Circulation - 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg 2. In Sparge step - Additional 4 liters of sparge water @ 78°C 3. In Boiling step - With 250g of sugar prepare a very dark-gold caramel - Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most. - Add also the hops according the defined time 4. Cooling Down (avoid using chiller or serpentine) - Add rest of the water at 1°C until reach 31 liters and around 25°C 5. Bottling / Priming - Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter - Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
Stout	American Stout	24 Litres	1.047	1.009	5.08	31.69	28.62 °L	258	0
Author: phyll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:03 AM Notes:
Coffee Stout	American Stout	22.7 Litres	1.064	1.015	6.5	43.32	28.14 °L	258	0
Author: NRD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:36 PM Notes:
Amber Ale BIAB 4 Gal	American Amber Ale	4 Gallons	1.062	1.012	6.57	31.08	8.94 °L	258	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:29 PM Notes:
Brewtween The Buried And Me	American IPA	5 Gallons	1.062	1.017	5.94	93.71	4.35 °L	258	0
Author: davehelix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/13/2020 10:15 PM Notes:
Quarantine Amber Ale	American Amber Ale	5.7 Gallons	1.045	1.009	4.79	30.83	7.17 °L	258	0
Author: rmmyers Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:13 PM Notes:
Fruity IPA (mango/abricot)	American IPA	20 Litres	1.058	1.011	6.22	40.19	4.19 °L	258	0
Author: matrixmodulator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:25 AM Notes: DRY HOPS ! Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre
Oatmeal Stout	American Stout	5.5 Gallons	1.058	1.015	5.69	30.12	44.86 °L	258	0
Author: Wildebier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:25 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.065	1.016	6.4	52.32	13.85 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:46 PM Notes:
The Prologue	American IPA	5 Gallons	1.063	1.011	6.82	69.07	8.15 °L	258	0
Author: LouDa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:11 AM Notes: When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag
Ipalestra	American IPA	21 Litres	1.043	1.009	4.53	33.49	5.25 °L	258	0
Author: gudoliveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:22 PM Notes:
Vanilla Porter	American Porter	6 Gallons	1.06	1.017	5.59	51.71	36.93 °L	258	0
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:33 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.078	1.019	7.68	0	7.21 °L	258	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:55 PM Notes:
Awesome Recipe	Imperial Stout	13 Litres	1.092	1.016	10.06	54.04	50 °L	258	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:32 PM Notes:
Sea Otter IPA	American IPA	22 Litres	1.06	1.01	6.49	63.94	8.11 °L	258	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:45 AM Notes:
East Wall IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	65.18	12.09 °L	258	1
Author: snowmanin1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:10 PM Notes:
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