|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.004 |
1.72 |
0 |
10.28 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:35 PM |
| Notes: |
|
|
Hazy Daze
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
5.97 |
0 |
4.23 °L
|
260 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.16 |
37.68 |
34.45 °L
|
260 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:29 PM |
| Notes: |
|
|
Tafelbier
|
No Profile Selected |
2.5 Gallons |
1.024 |
1.007 |
2.3 |
9.9 |
8.39 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:50 PM |
| Notes: |
|
|
Brune
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.91 |
26.4 |
17.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.016 |
1.004 |
1.57 |
0 |
22.1 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:42 AM |
| Notes: |
|
|
Reverand
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.085 |
1.017 |
8.93 |
38.65 |
27.7 °L
|
259 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 11/29/2019 8:03 PM |
| Notes: |
|
|
Tripel Over The Abbey
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.013 |
8.9 |
33.84 |
6.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/18/2024 4:18 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
50.09 |
10.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:46 AM |
| Notes: |
|
|
Amber Ale Fat Tire Clone
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
0 |
12.59 °L
|
259 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:12 PM |
Notes: 11-18 brew day
Pre-boil: 1.040
Post boil: 1:045 75 degrees
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West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.66 |
127.06 |
4.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.055 |
1.015 |
5.34 |
14.52 |
3.42 °L
|
259 |
0 |
|
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| Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/24/2022 1:49 PM |
| Notes: ferment at 21 C and let it free-rise to 28C. Keep an eye on the FG. Hold past the "Saison stall" if necessary |
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Awesome Recipe
|
Saison
|
3 Gallons |
1.059 |
1.012 |
6.16 |
24.91 |
2.72 °L
|
259 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:29 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.91 |
23.35 |
5.72 °L
|
259 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:22 PM |
| Notes: |
|
|
White
|
Witbier
|
4.5 Gallons |
1.049 |
1.007 |
5.43 |
22.86 |
3.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:45 PM |
| Notes: |
|
|
SMaSH Hothead
|
Saison
|
3.8 Litres |
1.049 |
1.01 |
5.12 |
0 |
3.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:19 AM |
| Notes: |
|
|
NEIPA Nuevo Horizonte 30-06-2019
|
Specialty IPA: New England IPA
|
30 Litres |
1.046 |
1.008 |
5.01 |
0 |
8.72 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:51 AM |
| Notes: |
|
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.062 |
1.011 |
6.73 |
38.03 |
29.75 °L
|
259 |
2 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.015 |
6.02 |
60.56 |
6.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:20 PM |
| Notes: |
|
|
|
|