Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Explosive APA	American Pale Ale	5 Litres	1.052	1.01	5.54	44.52	6.22 °L	266	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:00 PM Notes:
TTL Old Ale	Old Ale	1.62 Gallons	1.077	1.015	8.08	33.89	11.71 °L	266	0
Author: Boil Size: 2.39 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:54 AM Notes: 0.53g Gypsum 0.47g Salt
Irish Red Ale	Irish Red Ale	35 Litres	1.041	1.01	3.99	15.25	12.63 °L	266	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:07 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.69	60.3	4.6 °L	266	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 3:53 AM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	266	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	266	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Citra Old Mate	American Pale Ale	20.5 Litres	1.048	1.009	5.05	46.78	6.52 °L	266	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:12 AM Notes: Forgot the 10min mashout at 77c Lots of issues with spunding valve before use. Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%. Ferm Pitched yeast at 21c, 2:15pm Fri 13th August. Verdant lag last time was 26 hours...
Smashdorado	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	47.24	5.41 °L	266	0
Author: Jeremy K Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2021 7:15 PM Notes:
Hidden Pipe Porter Kit	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.7 °L	266	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes:
Awesome Recipe	Irish Stout	22 Litres	1.042	1.01	4.14	37.39	37.69 °L	266	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 9/18/2020 7:43 PM Notes:
Genesis Small	American Pale Ale	2.75 Gallons	1.045	1.011	4.51	48.87	9.05 °L	266	0
Author: Bobert490 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:23 PM Notes:
Sommar Simris Brown Ale	American Brown Ale	19 Litres	1.058	1.015	5.75	28.73	25.68 °L	266	0
Author: Volpati Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:49 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6 Litres	1.053	1.011	5.55	87.9	8.08 °L	266	1
Author: Darep Boil Size: 8.6 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:38 PM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣
Pikeys	Blonde Ale	23 Litres	1.052	1.01	5.49	0.95	5.9 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:02 AM Notes:
Hallies Porter	American Porter	6 Gallons	1.054	1.013	5.3	18.4	29.39 °L	266	0
Author: dhoppie@bellsouth.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:04 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.026	1.006	2.56	0	3.3 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/29/2020 3:11 PM Notes:
MPB Pale Ale	Blonde Ale	21.5 Litres	1.041	1.007	4.49	4.85	19.39 °L	266	0
Author: BIABBob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/30/2019 10:47 AM Notes:
BIAB 1 - Mild	Dark Mild	21 Litres	1.037	1.009	3.67	35.89	20.59 °L	266	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:54 PM Notes:
RyePA	American Pale Ale	6 Gallons	1.051	1.013	5.05	49.6	5.17 °L	266	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.013	4.81	0	5.18 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:49 PM Notes:
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