|
English Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.009 |
4.23 |
6.14 |
6.86 °L
|
266 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 159.6 g |
Creation
Date: 4/8/2021 6:14 PM |
| Notes: |
|
|
1st
|
No Profile Selected |
1 Gallons |
1.054 |
1.013 |
5.31 |
0 |
20.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:57 PM |
| Notes: |
|
|
Brett Experiment
|
No Profile Selected |
20 Litres |
1.048 |
1.004 |
5.8 |
35.63 |
3.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:04 PM |
| Notes: |
|
|
Lillie
|
No Profile Selected |
1.5 Gallons |
1.075 |
1.014 |
8 |
55.56 |
5.06 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:02 AM |
| Notes: |
|
|
Saaz Blonde
|
No Profile Selected |
6.9 Litres |
1.045 |
1.007 |
5 |
25.47 |
3.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.043 |
1.011 |
4.19 |
68.06 |
5.3 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.047 |
1.012 |
4.66 |
25.36 |
4.43 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:35 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
17 Litres |
1.051 |
1.012 |
5.17 |
16.94 |
11.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111 |
Creation
Date: 5/14/2022 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.122 |
1.03 |
12 |
0 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.57 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:33 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
22.52 |
16.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:11 PM |
| Notes: |
|
|
Lager/IPA
|
No Profile Selected |
11 Gallons |
1.047 |
1.011 |
4.75 |
27.54 |
5.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:11 PM |
| Notes: |
|
|
Tropical Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.17 |
74.25 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:34 PM |
| Notes: |
|
|
GIBCS #010
|
Russian Imperial Stout
|
3 Gallons |
1.138 |
1.026 |
14.76 |
50.25 |
49.36 °L
|
266 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:26 PM |
| Notes: 4 Liter starter 3 days before pitching. Decant and do a 500 mL starter about 2 hours before pitching. |
|
|
Number 8
|
No Profile Selected |
20.5 Litres |
1.032 |
1.005 |
3.57 |
55.82 |
5.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
0 |
3.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:43 PM |
| Notes: |
|
|
SMASH CItra IPA
|
American Pale Ale
|
40 Litres |
1.036 |
1.007 |
3.79 |
41.11 |
4.31 °L
|
266 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:06 PM |
| Notes: |
|
|
Caledonian Porter 15l
|
Brown Porter
|
15 Litres |
1.041 |
1.01 |
4.05 |
0 |
31.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:59 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
86.29 |
6 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:44 PM |
Notes: zested 3 grapefruit into 3oz of vodka, let sit for 2 weeks, add to fermentor while dry hopping
started with 6.75gallon, last batch was 7.25 and it was too much wort
-- review
3 zested grapefruits was way too much, overpowered with a sweet grapefruit flavor and didnt taste bitter at all :( |
|
|
Nilssons Premium
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
4.99 |
24.07 |
12.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:26 PM |
| Notes: |
|
|
|
|