|
Motueka Kölsch
|
Kölsch
|
2.75 Gallons |
1.05 |
1.008 |
5.45 |
19.05 |
4.19 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:38 AM |
Notes: Estimated wort pH - 5.5
Hit pre boil gravity at 65% efficiency.
Boiled 60 minutes, added hops at 30.
3 grams of Fermaid-O as nutrient
1/4 tsp. - Irish moss
Added whirlpool hops at flameout for 10 minutes.
Transfered to a 5 gal. keg and chilled overnight.
Made a 1L. starter with second generation yeast.
Started Fermentation on 4/23/20 @ 60F
Dry hopped on 4/26/20 @ 8:00 p.m.
Removed dry hops on 4/29/20 @12:00
Fined with gelatin
**This beer turned out pretty amazing. Crystal clear, notes of honey, lime, and fruit salad. Really showcases the Motueka hops. |
|
|
Lime American Lager BIAB
|
American Lager
|
5 Gallons |
1.041 |
1.01 |
4.05 |
10.07 |
2.23 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:28 PM |
| Notes: |
|
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
| Notes: |
|
|
WSF Bock
|
Traditional Bock
|
22 Litres |
1.054 |
1.011 |
5.73 |
0 |
21.43 °L
|
257 |
0 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:59 AM |
| Notes: |
|
|
Maris Lager II
|
American Light Lager
|
20.8 Litres |
1.04 |
1.009 |
4.04 |
14.6 |
9.39 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:38 PM |
| Notes: |
|
|
Steam
|
California Common Beer
|
3.79 Litres |
1.052 |
1.013 |
5.16 |
45.44 |
11.14 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.015 |
5.05 |
15.51 |
3.82 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:33 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Litres |
1.055 |
1.014 |
5.44 |
25.72 |
29.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 12/6/2020 5:53 PM |
| Notes: |
|
|
English IPA PORTAZUL
|
Standard/Ordinary Bitter
|
11 Litres |
1.05 |
1.017 |
4.26 |
39.83 |
6.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:20 AM |
| Notes: |
|
|
BCS Expat Export
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.73 |
5.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:55 PM |
| Notes: |
|
|
Blueberry Summer Ale Variant
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
46 |
5.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:50 AM |
Notes: Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS.
For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/). |
|
|
SMASH CItra IPA
|
American Pale Ale
|
40 Litres |
1.036 |
1.007 |
3.79 |
41.11 |
4.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:06 PM |
| Notes: |
|
|
Christmas Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
47.86 |
42.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:41 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
86.29 |
6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:44 PM |
Notes: zested 3 grapefruit into 3oz of vodka, let sit for 2 weeks, add to fermentor while dry hopping
started with 6.75gallon, last batch was 7.25 and it was too much wort
-- review
3 zested grapefruits was way too much, overpowered with a sweet grapefruit flavor and didnt taste bitter at all :( |
|
|
Mycream
|
Cream Ale
|
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:44 PM |
| Notes: |
|
|
Lazy Cream Ale
|
Cream Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
3.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
| Notes: |
|
|
American Premium Lager
|
American Light Lager
|
1.3 Gallons |
1.047 |
1.01 |
4.81 |
13.91 |
4.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:16 PM |
| Notes: |
|
|
|
|
